Red Lobster Tartar Sauce copycat recipe by Todd Wilbur
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Red Lobster Tartar Sauce

Score: 4.82. Votes: 38
In stock (1 item available)
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Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons finely minced onion
  • 1 tablespoon sweet pickle relish
  • 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
  • 1 1/2 teaspoons granulated sugar
  • Do This
    • Restaurant/Brand
      Red Lobster
    • Instructions

      Combine all ingredients in a small bowl. Cover and chill.

      Makes 4 servings.

Average rating:

Score: 4.82. Votes: 38
Rating of votes (38)
36 customers
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1 customers
1 customers
Apr 7, 2015, 22:00

My family LOVES this tartar sauce recipe! It is very close, if not exactly like Red Lobster! I've been making this recipe now for a few months and just love it! I will never use store bought again!

Mar 4, 2010, 22:00

My wife and I worked at Red Lobster for over 15 years combined in our "youth" (it's where we met and now have been married for 29 years) and we both agree that this is RED LOBSTER tartar sauce!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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