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Red Lobster Tartar Sauce

By Todd Wilbur


Score: 4.82. Votes: 38
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Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.

Souce: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons finely minced onion
  • 1 tablespoon sweet pickle relish
  • 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
  • 1 1/2 teaspoons granulated sugar
  • Do This
    • Restaurant/Brand
      Red Lobster
    • Instructions

      Combine all ingredients in a small bowlCover and chill.

      Makes 4 servings.

Reviews
Average rating:

Score: 4.82. Votes: 38
Rating of votes (38)
5
 
 
36 customers
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1 customers
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1 customers
 
M. Edwards
Jun 6, 2016, 22:00

P E R F E C T

Jon from Milwaukee
Feb 14, 2016, 23:00

It's been long enough since I've been to Red Lobster that I honestly don't remember their sauce. However, it tastes far better than anything I can find at the grocery store.