Red Lobster Tartar Sauce copycat recipe by Todd Wilbur

Red Lobster Tartar Sauce

Score: 5.00 (votes: 38)
Reviews: 38
  • $0.00

Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. My Red Lobster Tartar Sauce copycat recipe produces you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.

Find more of my Red Lobster copycat recipes here, like Cheddar Bay Biscuits and Parrot Bay coconut shrimp.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Get This

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons finely minced onion
  • 1 tablespoon sweet pickle relish
  • 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
  • 1 1/2 teaspoons granulated sugar
Do This

Combine all ingredients in a small bowl. Cover and chill.

Makes 4 servings.

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Apr 21, 2015, 22:00
I made this recipe back in 2005 when it first appeared on the website. I have been using it ever since. It is absolutely delicious and in my opinion, better than the restaurant sauce.
Mar 4, 2010, 22:00
My wife and I worked at Red Lobster for over 15 years combined in our "youth" (it's where we met and now have been married for 29 years) and we both agree that this is RED LOBSTER tartar sauce!
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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