Red Lobster Tartar Sauce
Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. My Red Lobster Tartar Sauce recipe produces you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
- 1/2 cup mayonnaise
- 1 1/2 tablespoons finely minced onion
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
- 1 1/2 teaspoons granulated sugar
Combine all ingredients in a small bowl. Cover and chill.
Makes 4 servings.
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.