Red Lobster New England Clam Chowder copycat recipe by Todd Wilbur
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Red Lobster New England Clam Chowder

Score: 5.00. Votes: 2
In stock (1 item available)
  • $0.79

Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket. Just remember to not toss out the clam juice in the cans when you open them since you'll need that flavorful liquid in the first step of the Red Lobster clam chowder recipe.

Click here to see if I've cloned more of your favorites from Red Lobster.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 1/2 cups water
  • 3 6.5-ounce cans minced clams (plus liquid)
  • ...

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Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
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Pablo R
Mar 2, 2020, 05:55

Just like the original, very tasty and dead simple to make. I spent less than 15 dollars on ingredients and made 5 servings.

Jul 18, 2005, 22:00

Pretty easy to make and very tasty.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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