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Red Lobster New England Clam Chowder copycat recipe by Todd Wilbur
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Red Lobster New England Clam Chowder


Score: 5.00. Votes: 1
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Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket. Just remember to not toss out the clam juice in the cans when you open them, since you'll need that flavorful liquid in the first step.

Click here to see if I've cloned more of your favorites from Red Lobster.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 1/2 cups water
  • 3 6.5-ounce cans minced clams (plus liquid)
  • ...

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Score: 5.00. Votes: 1
Rating of votes (1)
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Glenn
Jul 18, 2005, 22:00

Pretty easy to make and very tasty.

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