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Red Lobster Cheddar Bay Biscuits

Score: 5.00. Votes: 36
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  • $0.79

Order an entree from America's largest seafood restaurant chain and you'll get a bottomless basket of the planet's tastiest garlic-cheese biscuits served on the side. For many years this recipe was the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result there are many different versions of this recipe out there, including one that was printed on the box of Bisquick baking mix.

The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flaky finished product, since most of the fat in the recipe comes from the shortening in the mix. On its own, room temperature shortening does a poor job creating the light, flaky texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll also add cold butter—along with grated Cheddar cheese and a little garlic powder. Pop these into the oven and you are well on your way to delicious Cheddar Bay. Wherever that is.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • ...

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Score: 5.00. Votes: 36
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Wynston Wilson
Oct 15, 2014, 22:00

Love it! I add extra butter and cheese. You can never go wrong with more of that! Definitely a crowd pleaser! Can never make enough!

Clare Horvath
Oct 8, 2014, 22:00

I bought this recipe over a year ago and put it away. Then one night I made some Cheddar Beer Soup and dug out this recipe to go with it. OMG, my husband and I couldn't stop eating them. They are delicious. Thank goodness I made half the recipe or we never would have finished the soup!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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