Red Lobster Bahama Mama copycat recipe by Todd Wilbur
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Red Lobster Bahama Mama

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If you're going to clone a cocktail from Red Lobster you have to include the chain's signature drink, don't you think?

I've copied tons of restaurant cocktails. Click here to see if I hacked your favorite.

Souce: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 3/4 ounce grenadine
  • 1 ounce Captain Morgan spiced rum
  • 1 ounce Bacardi light rum
  • 3 ounces (approx. 1/3 cup) pineapple juice
  • 3 ounces (approx. 1/3 cup) orange juice
  • 1 cup ice
  • 1/2 ounce grenadine
On top
  • 1/2 ounce Meyers's Original Dark Rum
  • Orange wedge
  • Maraschino cherry
  • Do This
    • Restaurant/Brand
      Red Lobster
    • Instructions

      1. Combine 3/4-ounce grenadine, spiced rum, light rum, pineapple juice, orange juice, and ice in a blender. Blend until ice is crushed, and drink is smooth

      2. Pour 1/4 ounce grenadine into the bottom of a 16-ounce glass. Pour your blended drink over the grenadine, then top with 1/2 ounce Meyers Dark Rum.

      3. Garnish with an orange wedge and a maraschino cherry. Serve with a straw.

      Makes 1 drink.

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