Red Lobster Bahama Mama

By Todd Wilbur

Reviews: 1

If you're going to clone a cocktail from Red Lobster you have to include the chain's signature drink, don't you think?

I've copied tons of restaurant cocktails. Click here to see if I hacked your favorite.

Souce: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Get This

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3/4 ounce grenadine
1 ounce Captain Morgan spiced rum
1 ounce Bacardi light rum
3 ounces (approx. 1/3 cup) pineapple juice
3 ounces (approx. 1/3 cup) orange juice
1 cup ice
1/2 ounce grenadine

On top

1/2 ounce Meyers's Original Dark Rum

Garnish

Orange wedge
Maraschino cherry

Do This

1. Combine 3/4-ounce grenadine, spiced rum, light rum, pineapple juice, orange juice, and ice in a blender. Blend until ice is crushed, and drink is smooth
2. Pour 1/4 ounce grenadine into the bottom of a 16-ounce glass. Pour your blended drink over the grenadine, then top with 1/2 ounce Meyers Dark Rum.
3. Garnish with an orange wedge and a maraschino cherry. Serve with a straw.

Makes 1 drink.

Aaron Harwell

Jan 8, 2021, 18:41

Tastes amazing, reminds me of the delicious beverages my wife and I drank in Aruba

I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.