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Red Lobster Bahama Mama copycat recipe by Todd Wilbur

Red Lobster Bahama Mama

Score: 5.00 (votes: 1)
Reviews: 1
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If you're going to clone a cocktail from Red Lobster you have to include the chain's signature drink, don't you think?

I've copied tons of restaurant cocktails. Click here to see if I hacked your favorite.

Souce: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 3/4 ounce grenadine
  • 1 ounce Captain Morgan spiced rum
  • 1 ounce Bacardi light rum
  • 3 ounces (approx. 1/3 cup) pineapple juice
  • 3 ounces (approx. 1/3 cup) orange juice
  • 1 cup ice
  •  
  • 1/2 ounce grenadine
On top
  • 1/2 ounce Meyers's Original Dark Rum
Garnish
  • Orange wedge
  • Maraschino cherry
Do This

1. Combine 3/4-ounce grenadine, spiced rum, light rum, pineapple juice, orange juice, and ice in a blender. Blend until ice is crushed, and drink is smooth
2. Pour 1/4 ounce grenadine into the bottom of a 16-ounce glass. Pour your blended drink over the grenadine, then top with 1/2 ounce Meyers Dark Rum.
3. Garnish with an orange wedge and a maraschino cherry. Serve with a straw.

Makes 1 drink.

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Reviews
Aaron Harwell
Jan 8, 2021, 18:41
Tastes amazing, reminds me of the delicious beverages my wife and I drank in Aruba
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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