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Red Lobster Bahama Mama

By Todd Wilbur


Score: 4.50. Votes: 2
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If you're going to clone a cocktail from Red Lobster you have to include the chain's signature drink, don't you think?

Souce: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1 ounce Captain Morgan spiced rum
  • 1 ounce Bacardi light rum
  • 3 ounces (approx. 1/3 cup) pineapple juice
  • 3 ounces (approx. 1/3 cup) orange juice
  • 3/4 ounce grenadine
  • 1 cup ice
Garnish
  • Orange wedge
  • Do This
    • Restaurant/Brand
      Red Lobster
    • Instructions

      1. Combine all ingredients in a blender. Blend until ice is crushed and drink is smooth.

      2. Pour into a 16-ounce glass and garnish with an orange wedge on the rim. Serve with a straw.

      Makes 1 drink.

Reviews
Average rating:

Score: 4.50. Votes: 2
Rating of votes (2)
5
 
 
1 customers
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Anonymous reviewer
Apr 18, 2013, 22:00

it was the best meal we have eaten in months!! I changed the amount of lime and lemon juice to a whole of each in the marinade. I served it over quinoa cooked in a 1 cup of pineapple juice and 1 cup of cocnut milk (both organic) and juice of 1/2 lime with a dash of kosher salt. The sweet quinoa and the citrus/spice of the avocado salsa was awesome together. No left overs with this meal we ate it all and didn't have that heavy tired feeling afterwards. Very fresh and delicious.

Christopher Weis
Mar 8, 2011, 23:00

I've got 40 days and 40 nights to make this dish at least once!