Red Lobster Bahama Mama copycat recipe by Todd Wilbur

Red Lobster Bahama Mama

Score: 5.00 (votes: 1)
Reviews: 1
  • $0.00

If you're going to clone a cocktail from Red Lobster you have to include the chain's signature drink, don't you think?

I've copied tons of restaurant cocktails. Click here to see if I hacked your favorite.

Souce: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Get This

  • 3/4 ounce grenadine
  • 1 ounce Captain Morgan spiced rum
  • 1 ounce Bacardi light rum
  • 3 ounces (approx. 1/3 cup) pineapple juice
  • 3 ounces (approx. 1/3 cup) orange juice
  • 1 cup ice
  • 1/2 ounce grenadine
On top
  • 1/2 ounce Meyers's Original Dark Rum
  • Orange wedge
  • Maraschino cherry
Do This

1. Combine 3/4-ounce grenadine, spiced rum, light rum, pineapple juice, orange juice, and ice in a blender. Blend until ice is crushed, and drink is smooth

2. Pour 1/4 ounce grenadine into the bottom of a 16-ounce glass. Pour your blended drink over the grenadine, then top with 1/2 ounce Meyers Dark Rum.

3. Garnish with an orange wedge and a maraschino cherry. Serve with a straw.

Makes 1 drink.

Get New Secret Recipes
Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Just enter your email.
Aaron Harwell
Jan 8, 2021, 18:41
Tastes amazing, reminds me of the delicious beverages my wife and I drank in Aruba
Never miss a secret
Subscribe to Todd Wilbur’s newsletter and be the first to know what’s free and what’s new!
I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

What's Hot