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Progresso Italian-Style Bread Crumbs

By Todd Wilbur

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Here's a simple one that clones the most popular brand of seasoned bread crumbs. Toss all of the ingredients into a small bowl, mix it up, and you're done. Use the finished product for an Italian-style breading—when frying or baking chicken, fish, pork chops, eggplant, etc.—just as you would the store-bought stuff.  

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 cup plain bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon granulated sugar
  • Pinch oregano
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    • Instructions

      Combine all ingredients in a small bowl.

      Makes 1 cup.

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