Progresso

Here's a simple one that clones the most popular brand of seasoned bread crumbs. Toss all of the ingredients into a small bowl, mix it up, and you're done. Use the finished product for an Italian-style breading—when frying or baking chicken, fish, pork chops, eggplant, etc.—just as you would the store-bought stuff.  

Source: Even More Top Secret Recipes by Todd Wilbur.