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Pizza Hut Tuscani Creamy Chicken Alfredo Pasta copycat recipe by Todd Wilbur
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Pizza Hut Tuscani Creamy Chicken Alfredo Pasta


Score: 4.50. Votes: 6
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Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”

Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.

You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 skinless chicken breast fillets
  • 1 tablespoon salt
  • ...

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Reviews
Average rating:

Score: 4.50. Votes: 6
Rating of votes (6)
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Fiona Tampi
Dec 23, 2020, 00:06

Loved the recipe it tastes AMAZING however I ran outta alfredo sauce! I did simmer it for a while to try and thicken it like another reviewer did as well but besides that I loved the recipe. Just make sure you don’t over simmer the sauce because you may not have enough!

James Fullmer
Apr 21, 2011, 22:00

My initial worry was that it wouldn't reheat well (being an alfredo and all) but that's never been a concern after we made it - Nothing is left for leftovers! I was amazed at how well the kids loved it. It is a great recipe! And Easy! It is now one of my favorites - which incidentally happens more and more when I try a new Todd Wilbur recipe.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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