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Pizza Hut Stuffed Crust Pizza
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Pizza Hut Stuffed Crust Pizza


Score: 4.27. Votes: 11
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Menu Description: "This unique thinner crust has a ring of cheese baked into the edge so you get cheese in the very last bite of every slice."

Brothers Dan and Frank Carney have their dear old mom to thank for helping them to become founders of the world's largest pizza chain. It was in 1958 that a family friend approached the two brothers with the idea of opening a pizza parlor, and it was the brothers' mom who lent them the $600 it took to purchase some second-hand equipment and to rent a small building. There, in the Carneys' hometown of Wichita, Kansas, the first Pizza Hut opened its doors. By 1966, there were 145 Pizza Hut restaurants doing a booming business around the country with the help of the promotional musical jingle. "Putt-Putt to Pizza Hut." Today the chain is made up of more than 10,000 restaurants, delivery-carry out units, and kiosks in all 50 states and 82 foreign countries.

Introduced in 1995, the Stuffed Crust Pizza, which includes sticks of mozzarella string cheese loaded into the dough before baking, increased business at Pizza Hut by 37 percent. Because the outer crust is filled with cheese, the chain designed a special dough formula that does not rise as high as the original. It's best to prepare the dough of this Pizza Hut stuffed pizza crust copycat recipe a day before you plan to cook your pizza so that the dough can rest to develop crust with a chewy bite just like the original.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 3/4 cup warm water (105 degrees to 115 degrees F)
  • 1 1/4 teaspoons yeast
  • ...

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Reviews
Average rating:

Score: 4.27. Votes: 11
Rating of votes (11)
5
 
 
6 customers
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3 customers
3
 
 
1 customers
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1 customers
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0 customers
 
Hamdy Mohamed Hamdy
Feb 3, 2016, 22:00

This is so good better than pizza hut thanks

steve
Apr 2, 2015, 22:00

Like the other few people that reviewed this. I also had the unfortunate experience of working at a Pizza Hut in my youth...I would highly recommend rolling your cheese sticks in salt...they wouldn't let us eat when I worked there so pretty much all of us at one time or another tried one of the cheese sticks and one thing I'l'll never forget is that the cheese sticks we used to put in the crust were way to salty to be eaten on their own.

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