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Pizza Hut Meaty Marinara Pasta copycat recipe by Todd Wilbur
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Pizza Hut Meaty Marinara Pasta


Score: 5.00. Votes: 1
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One of two pasta dishes currently on the pizza giant’s menu, the Meaty Marinara Pasta was first introduced in a 2008 April Fool’s publicity stunt when Pizza Hut claimed it was changing its name to “Pasta Hut.” No one fell for the prank but they did fall for the pasta, and that's why the Tuscani Chicken Alfredo Pasta and Meaty Marinara Pasta have been on the menu ever since. The sauce is the big secret here; it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around.

The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule.

This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days.

Also check out my clone recipe for Pizza Hut Tuscani Creamy Chicken Alfredo Pasta

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  • 1 pound 80/20 ground beef (20% fat)
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • ...

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Score: 5.00. Votes: 1
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Rock Bedard
Jun 26, 2020, 11:31

Again, Todd is spot on! not only does it taste the same as Pizza Hut's version, it is delicious!

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