P.F. Chang's Shrimp Dumplings
By Todd Wilbur
Menu Description: "Served with a ginger chili pepper soy sauce. Steamed or pan-fried."
Shrimp Dumplings from P. F. Chang's are scrumptious mounds of shrimp and other yummy ingredients wrapped in wonton wrappers and steamed. You can also order them pan-fried, which makes the bottom of each little package a nice crispy brown. The dumplings are served with a soy-based dipping sauce that can be cloned by combining six ingredients in a saucepan. You don't have to be concerned about the size of the shrimp you buy for this recipe, since you're going to puree the shrimp in a food processor. Oh, by the way, you'll need a food processor to puree the shrimp.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
This recipe is available in
- 1/2 cup water
- 1/4 cup soy sauce
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.