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P.F. Chang's Mongolian Beef copycat recipe by Todd Wilbur
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P.F. Chang's Mongolian Beef


Score: 4.97. Votes: 33
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Menu Description: "Quickly-cooked steak with scallions and garlic."

Beef lovers go crazy over this one at the restaurant. Flank steak is cut into bite-sized chunks against the grain, then it's lightly dusted with potato starch (in our case we'll use cornstarch), flash-fried in oil, and doused with an amazing sweet soy garlic sauce. The beef comes out tender as can be, and the simple sauce sings to your taste buds. I designed this P.F. Chang's Mongolian beef copycat recipe to use a wok, but if you don't have one a sauté pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. If you don't dig beef, you can substitute with chicken. Or you can brush it on grilled salmon.

I've cloned a lot of the best dishes from P.F. Chang's. Click here to see if I coped your favorite.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 teaspoons vegetable oil
  • 1/2 teaspoon minced ginger
  • ...

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Reviews
Average rating:

Score: 4.97. Votes: 33
Rating of votes (33)
5
 
 
32 customers
4
 
 
1 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
wrw
Jan 3, 2016, 22:00

I made this the other day and it was identical to the original if not better. If you don't use low sodium soy sauce you don't need salt.

Badd Ladyy
May 18, 2015, 22:00

You'll think you ordered it from the restaurant. FOR REAL!

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