P.F. Chang's Dan Dan Noodles copycat recipe by Todd Wilbur
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P.F. Chang's Dan Dan Noodles

Score: 4.42. Votes: 12
In stock (1 item available)
  • $0.79

Menu Description: "Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts."

To clone P.F. Chang's take on this traditional Chinese noodle dish you should use a wok, but I found that a large saucepan works well too. Saute a couple of chicken breasts ahead of time and give them a chance to cool so you can finely mince them up. Get out the cleaver, if you've got one, and chop away. Or just use a big chef's knife. You can prepare the chicken ahead of time and keep it covered in the fridge until you're ready to make the dish. Once you've got the chicken hacked up, you'll have tasty P.F. Chang's Dan Dan noodles on the table in less than ten minutes.

Find more of my P.F. Chang's copycat recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 skinless chicken breast fillets, cooked and minced (approx. 2 cups)
  • 1 6-ounce pkg. chow mein noodles, cooked (Chinese egg noodles)
  • ...

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Average rating:

Score: 4.42. Votes: 12
Rating of votes (12)
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Annette Hall
Feb 28, 2006, 22:00

This recipe was awesome!!! Took it to school today for lunch and all the other teachers want the recipe! I added steamed brocolli and celery to it... Many thanks!

Feb 28, 2006, 22:00

I love all the work you've done with PF Chang's recipes. You make them easy to understand and create. This recipe is not only delicious, but a good way to expand your menu at home.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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