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P.F. Chang's Chang's Spicy Chicken copycat recipe by Todd Wilbur
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P.F. Chang's Chang's Spicy Chicken


Score: 5.00. Votes: 9
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Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce. (Our version of General Chu's.)"

The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

Check out my other P.F. Chang's clone recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

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  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped garlic (3 to 4 cloves)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 9
Rating of votes (9)
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9 customers
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BETH AUGUSTINE
Sep 18, 2015, 22:00

Have made this several times now, just haven't gotten around to rating it. Made it exactly as in recipe and everyone loved it.

Lesleigh
Oct 24, 2005, 22:00

This is my husband's favorite meal, and he says the clone is as close as you can get without eating at Chang's!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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