P.F. Chang's Chang's Spicy Chicken copycat recipe by Todd Wilbur
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P.F. Chang's Chang's Spicy Chicken

Score: 5.00. Votes: 9
In stock (1 item available)
  • $0.79

Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce."

The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

Check out my other P.F. Chang's clone recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped garlic (3 to 4 cloves)
  • ...

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Average rating:

Score: 5.00. Votes: 9
Rating of votes (9)
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Beth Chollett
Dec 10, 2017, 00:54

Delicious! We use Thai sweet chili sauce. I actually have found it occasionally in larger grocery stores, but they do sell it at Asian markets. It's in a clear bottle (looks like a regular sauce bottle, thick at the bottom and narrow at the top) and it's a pinkish/red color with Thai chili flakes floating in it (Mae Ploy is the brand we use. We use this frequently for dipping eggrolls, etc.

Jun 2, 2014, 22:00

Thought this was very close to PF Chang's. We found the sambal (chilli paste) and not the chilli sauce because all of the chilli sauces had the garlic in them, so I am assuming it was a bit spicier because of it being a paste not a sauce , may cut back next time but it was terrific. Will serve this a lot.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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