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P.F. Chang's Chang's Spicy Chicken

By Todd Wilbur


Score: 5.00. Votes: 7
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Menu Description: "Lightly-dusted, stir fried in a sweet Szechwan sauce."

The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll may want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped garlic (3 to 4 cloves)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 7
Rating of votes (7)
5
 
7 customers
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BETH AUGUSTINE
Sep 18, 2015, 22:00

Have made this several times now, just haven't gotten around to rating it. Made it exactly as in recipe and everyone loved it.

Heather
Jun 2, 2014, 22:00

Thought this was very close to PF Chang's. We found the sambal (chilli paste) and not the chilli sauce because all of the chilli sauces had the garlic in them, so I am assuming it was a bit spicier because of it being a paste not a sauce , may cut back next time but it was terrific. Will serve this a lot.