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Pepperidge Farm Soft Baked Snickerdoodle Cookies

By Todd Wilbur


Score: 4.50. Votes: 14
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The easiest recipes often make the best food, and this simple clone reproduces one of my favorites. The cinnamon-and-sugar-topped snickerdoodles from Pepperidge Farm's line of soft cookies taste really good and are a perfect chewy consistency—eating just one an excercise in futility. The steps here are pure Baking 101, but don't wander too far from the kitchen when the cookies go in the oven so that they don't overbake. You want to yank the cookies out of the oven when they are just slightly browned and still soft. After they cool, store the cookies in an airtight container to keep them soft and chewy.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/2 cup butter (1 stick), softened
  • 1/2 cup granulated sugar
  • ...

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Reviews
Average rating:

Score: 4.50. Votes: 14
Rating of votes (14)
5
 
 
11 customers
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2 customers
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1 customers
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della anderson
Oct 11, 2009, 21:00

Try using brown sugar with the cinnamon as topping..ummmgood

Peggy
Oct 8, 2009, 21:00

Great recipe! Just like Gramma use to make. Whoever posted that they used melted butter..the recipe calls for softened butter!!!

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