THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES

Pepperidge Farm

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  • Score: 5.00 (votes: 3)
    Pepperidge Farm Chesapeake Dark Chocolate Pecan Cookies

    The Chesapeake brand of cookies from Pepperidge Farm are crispy cookies with a light crunch and filled with various chunks of chocolate and nutty bits. One of the most popular choices features big chunks of dark chocolate along with pecan bits, and it can be duplicated at home with a few twists to one of my chocolate chip cookie recipes.

    To make a crispy cookie that’s tender and not tough, I’ve replaced some of the butter with shortening, replaced one egg with an egg white, and tweaked the baking powder/baking soda ratio.

    Nestle makes a 10-ounce bag of oversized dark chocolate chips that are delicious and work nicely for this clone. If you can’t find those, you can chop up a couple of your favorite dark chocolate bars into small chunks and add those to the mix.

    When the cookies are cool, they should be lightly crispy and filled with flavor, just like the original Pepperidge Farm Chesapeake cookies. Store them in a covered container in a dry spot.  

    Try more famous copycat cookies and brownie recipes here.  

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  • Score: 4.67 (votes: 3)
    Pepperidge Farm Gingerbread Cookies

    When making cookies for the holidays, why not make the best? Use my Pepperidge Farm's Ginger Man cookies recipe to add a sweet gingery crunch to the seasonal festivities.

    Click here for more fun, copycat cookies and brownies.

    Source: Even More Top Secret Recipes by Todd Wilbur.

     

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    Pepperidge Farm Pumpkin Cheesecake Soft Baked Cookies

    You might expect to find some sort of cheese in a product with “cheesecake” in the name, but that isn’t the case in this seasonal release from the famous bakery brand owned by Campbell’s Soup. There is real pumpkin in these chewy cookies that will appeal to lovers of the whole pumpkin spice thing, but the tiny drops in the cookies that I thought would taste like cheesecake, are just white chocolate chips. It’s up to us to imagine that white chocolate tastes like cheesecake, which it really doesn’t, but whatever. They’re still great cookies.

    My Pepperidge Farm Pumpkin Cheesecake Soft Baked Cookies copycat recipe is a cinch and will produce around 32 cookies that look and taste like the originals, right down to the color which is re-created with red and yellow food coloring in a 1-to-3 ratio. The pumpkin adds some orange color to the cookies, but to re-create the bright orange of the real thing, the added colors are essential.

    This hack re-creates the cookies with plain white chocolate chips just like the real thing, but if you want real cheesecake-flavored chips, I’ve got a quick recipe below in the Tidbits that combines cream cheese and melted white chocolate chips to make little cheesecake chunks. Mix these into your cookie dough and in a matter of minutes you’ll be serving pumpkin cheesecake cookies that truly live up to their name.

    Find more of your favorite Pepperidge Farm cookie recipes here

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  • Score: 4.62 (votes: 13)
    Pepperidge Farm Soft Baked Snickerdoodle Cookies

    The easiest recipes often make the best food, and this simple clone reproduces one of my favorites. The cinnamon-and-sugar-topped snickerdoodles from Pepperidge Farm's line of soft cookies taste really good and are a perfect chewy consistency—eating just one an exercise in futility. The steps here are pure Baking 101, but don't wander too far from the kitchen when the cookies go in the oven so that they don't overbake. You want to yank the cookies out of the oven when they are just slightly browned and still soft. After they cool, store the cookies in an airtight container to keep them soft and chewy. Use my Pepperidge Farm Soft Baked Snickerdoodle Cookies recipe below for cookie perfection. 

    Find more recipes for your favorite famous cookies here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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