Pei Wei Wei Better Orange Chicken copycat recipe by Todd Wilbur
Zoom image

Pei Wei Wei Better Orange Chicken

Score: 5.00. Votes: 2
In stock (1 item available)
  • $0.79

This 220-unit downscaled version of P.F. Chang’s China Bistro targets the lunch crowd with a smaller menu that features bento boxes, bowls, and small plates. The bestseller on the menu is this orange chicken, which I have to say is pretty damn good orange chicken. Obviously, a clone is needed for this one, stat.

The name “Wei Better Orange Chicken” is a competitive callout to Panda Express's signature orange chicken, which is made with pre-breaded and frozen chicken. Pei Wei claims its orange chicken is prepared each day from scratch with chicken that is never frozen, so we’ll craft our clone the same way. But rather than assemble the dish in a wok over a high-flame fast stove like they do at the restaurant, we’ll prepare the sauce and chicken separately, then toss them with fresh orange wedges just before serving.

By the way, this dish goes very well with white or brown rice, so don’t forget to make some.

This recipe is available in

Get This

  • 1 cup orange juice
  • 1/2 cup water
  • ...

Do This

Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
2 customers
0 customers
0 customers
0 customers
0 customers
Tina Todd
Aug 29, 2020, 18:55

I’m not a fan of orange chicken but I have a 6 year old boy who loves it. It’s always easier to stop by Panda or Pei Wei and pick up a child’s serving of orange chicken. When I saw this recipe I knew I had to make it for him. He had three servings. I have to admit, even I found it tasty.

Aug 23, 2020, 10:26

I love all the recipes they are wonderful and taste very much like the recipes that they took the recipes from. Thanks so much for your trouble .

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>