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Panera Bread Spinach Artichoke Baked Egg Souffle

By Todd Wilbur


Score: 5.00. Votes: 6
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Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. And the best part about this copycat Panera spinach souffle recipe is you won't stress out over making the dough from scratch since you use premade Pillsbury Crescent Dough that comes in a tube. Just be sure when you unroll the dough that you don't separate it into triangles. Instead, pinch the dough together along the diagonal perforations to make four squares. After the dough is rolled out, line four buttered ramekins with each square, fill each ramekin with the secret egg mixture, and bake.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 3 tablespoons thawed frozen spinach
  • 3 tablespoons minced artichoke hearts (frozen or canned)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 6
Rating of votes (6)
5
 
6 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Tammi Larreau-Leroy
Jul 30, 2012, 22:00

I've made this over the years and still love it. Thank you.

Tom
Feb 4, 2008, 22:00

Fantastic. I used egg substitute, a different cheese mixture, and only crumbled bacon. It would indicate that the combos are only limited by the imagination. As good as Panera's? Absolutely and you choose the concoctions.

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