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Panera Bread Cranberry Walnut Bagel copycat recipe by Todd Wilbur
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Panera Bread Cranberry Walnut Bagel


Score: 5.00. Votes: 3
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I found the best way to get good cranberry flavor and light pink color into this Panera Bread cranberry walnut bagel recipe is to use concentrated cranberry juice found in the frozen food section of your market. First, thaw the juice, then shake the canister before you open it. After you've measured out the 3 tablespoons of concentrate you'll need for this recipe, make the rest of the concentrate into juice and sip it with your freshly baked bagel clones. The most important step for commercial-quality chewy Panera Bread cranberry walnut bagels is no secret: a thorough kneading process. Add flour to your hands if the bagels begin to stick while you form them. Any excess flour on the bagels will wash off when you drop them in the boiling water. Boiling the bagels before baking is called "kettling," and it's this step that gives bagels their shiny crust.

Find more of your favorite recipes for Panera Bread salads, soups and pastries here

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 cup warm water
  • 1 teaspoon active dry yeast
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Score: 5.00. Votes: 3
Rating of votes (3)
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DeNise
Dec 2, 2007, 22:00

I thought these were great, I made them twice in two days. The first time I chopped up the cranberries and walnuts too fine. The second time I only halved the cranberries. I use a bread machine to mix and I think it makes them smaller. I also used 6T of the cranberry jc. then 2nd time. These were perfect and wonderful!! Well worth the time. I will make them often!

Sarah Kay
Nov 28, 2007, 22:00

This is a wonderful bagel recipe. I will use it again and again.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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