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Panera Bread Broccoli Cheddar Soup copycat recipe by Todd Wilbur
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Panera Bread Broccoli Cheddar Soup


Score: 4.32. Votes: 22
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The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop. In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion. Now you're just 30 minutes away from soup spoon go-time.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 3 cups broccoli florets
  • 4 cups chicken broth
  • ...

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Reviews
Average rating:

Score: 4.32. Votes: 22
Rating of votes (22)
5
 
 
13 customers
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6 customers
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Ron Peters
Jan 12, 2018, 08:21

As this is recipe is pretty good , I used 2 Tbsp. butter or margarine 1 med chopped onion 1/2pk mushrooms chopped fine, the other 1/2 chopped course 2Tbsp. flour 1/2 tsp celery seed 2-1/2cups milk 3/4lb. (12 oz.) VELVEETA®, cut up 2 bunches fresh broccoli florets blanched 1/8tsp. pepper . The celery seed does the trick !

Mary Lazer
May 19, 2015, 22:00

No, there is no way this is 250 calories per cup as is the REAL Panera soup. Of course it's good, half and half, full fat cheddar. I say bogus

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