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Panera Bread Baked Potato Soup copycat recipe by Todd Wilbur
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Panera Bread Baked Potato Soup


Score: 5.00. Votes: 1
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Since Panera Bread makes all its ingredients known, it's not hard to find out that there’s no chicken broth in the original recipe, yet every copycat recipe I located online calls for chicken broth, as well as other ingredients clearly not found in Panera's version. For the best possible clone, unlike other hacks, I’ve made this copycat using the same ingredients found listed on the company’s website.

According to the ingredients info, there is yeast extract in the soup. This tasty ingredient provides the MSG-like savoriness in Panera’s soup, and we can duplicate it by using nutritional yeast—often called "nooch"—now found in many stores including Whole Foods. A little bit of nooch will provide the umami deliciousness that makes chicken broth unnecessary here.

Panera keeps its soup gluten-free by thickening it with a combination of rice flour and cornstarch, rather than wheat flour. I’ve included those ingredients as well so that your clone is similarly gluten-free. Use the steps below and in about an hour you’ll have about 8 servings of a soup that is a culinary doppelganger for Panera Bread's all-time favorite soup, but at a mere fraction of the cost.

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  • 8 cups water
  • 2 teaspoons salt
  • ...

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Score: 5.00. Votes: 1
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Jonathan Neal
Sep 23, 2019, 07:44

This recipe is amazing. After making my own soup at home, I can no longer eat the packaged Panera soup sold at stores - it just isn't as good as this recipe. The only change I do make is maybe add an extract potato or two.

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