P.F. Chang's Chicken in Soothing Lettuce Wraps (Improved) copycat recipe by Todd Wilbur
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P.F. Chang's Chicken in Soothing Lettuce Wraps (Improved)

Score: 5.00. Votes: 2
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While working on the formula for P.F. Chang's Vegetarian Lettuce Wraps, I discovered that there were several ways I could improve the clone recipe for the Chicken Wraps that I published in Top Secret Restaurant Recipes 2. I've now perfected the flavor of the stir-fry with the addition of mirin (a sweetened sake syrup) and oyster sauce, both of which you can find in your market where the Asian foods are stocked. The "special sauce" that you spoon over your wraps has also been tweaked and perfected. And fnally, after reducing the amount of chicken from two breasts fillets to just one, I think this new and improved version of P.F. Chang's most popular dish is the absolute best clone it can be. 

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 tablespoons granulated sugar
  • 1/2 cup water
  • ...

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Score: 5.00. Votes: 2
Rating of votes (2)
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Shauna Maughan
Jan 13, 2020, 18:11

Made it without the mirin and it was still great! The mustard and chili garlic are the key to a great sauce.

Ryan Alder
Apr 28, 2019, 20:31

I achieved a stupendous result! You must try this. However, one critical issue is there are 4 types of Mirin, all quite different. Of the 4, the typical one sold in grocery stores contains fructose. True mirin (honmirin) contains only water, rice koji (the fungus that does the fermentation), and sea salt.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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