Outback Steakhouse Wallaby Darned
The menu describes the steakhouse chain's popular fruity drink as a "down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." You don't need to use the same brand-name booze as the chain does, but you will need to find a can of Kern's peach nectar. It's the perfect "secret mixer."
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
- 1 cup frozen sliced peaches
- 2 ounces champagne
- 1 ounce peach schnapps
- 1 ounce vodka
- 4 ounces (1/2 cup) Kern's peach nectar
- 2 or 3 ice cubes
1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.
Makes 1 drink.
If you don't have Champagne, Prosecco works as well.
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.