Outback Steakhouse Mashed Sweet Potatoes
By Todd Wilbur
This special side may not always be on the menu at your local Outback Steakhouse. If it's not, use this Outback Steakhouse sweet potato copycat recipe to satisfy your craving. The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it rocks as a holiday feast side. It's so sweet and rich that it could double as pie filling. And just check out the amazing finishing touch: pecans, corn flakes and oats mixed with butter, brown sugar, and cinnamon for a streusel-like crunchy topping, that you'll want to eat by the spoonful.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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- 1/2 teaspoon ground cinnamon
- 4 medium sweet potatoes
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.