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Outback Steakhouse Mashed Sweet Potatoes

By Todd Wilbur

Score: 5.00. Votes: 3
In stock (9899 items available)
  • $0.79

This special side may not always be on the menu at your local Outback Steakhouse. If it's not, here's a clone recipe to satisfy your craving. The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it rocks as a holiday feast side. It's so sweet and rich that it could double as pie filling. And just check out the amazing finishing touch: pecans, corn flakes and oats mixed with butter, brown sugar, and cinnamon for a streusel-like crunchy topping, that you'll want to eat by the spoonful.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 teaspoon ground cinnamon
  • 4 medium sweet potatoes
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Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
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Nov 13, 2012, 23:00

This recipe is going on the table this Thanksgiving ! Fantastic side - I prefer in using yams in this recipe, more flavor and rich color.

Kathy in Vegas
Jul 21, 2008, 22:00

SHEEKA BOOM BA!!!! These are awesome! So sure to use real butter and not sub for real butter flavor. I do my Thanksgiving sweet potatoes very similar.

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