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Outback Steakhouse Kookaburra Wings

By Todd Wilbur


Score: 4.40. Votes: 5
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Menu Description: "Known as Buffalo chicken wings here in the States."

No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 10 chicken wing drumettes (see Tidbits)
  • 6 to 10 cups vegetable shortening or oil (amount required by your fryer)
  • ...

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Reviews
Average rating:

Score: 4.40. Votes: 5
Rating of votes (5)
5
 
 
4 customers
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Nina
Sep 10, 2015, 22:00

The wings were just like outback thank you, but I season my wings just a little before then dip them in the batter. (Season with a little season salt and morton's nature's seasong then following the recipe). Instead of hot sauce frank's wing sauce

Amy Henry
May 13, 2014, 22:00

My family absolutely loved these. If you want a crispy crusty outer, use self-rising flour.