Outback Steakhouse Grilled Shrimp on the Barbie copycat recipes by Todd Wilbur
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Outback Steakhouse Grilled Shrimp on the Barbie

Score: 5.00. Votes: 13
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This Outback Steakhouse Grilled Shrimp on the Barbie recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp—enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for a bigger serving, so you can grill up to a pound of shrimp with this recipe. Find bags of frozen uncooked shrimp that have been peeled, but with the tails left on.

Try more of my copycat recipes from Outback here.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

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Score: 5.00. Votes: 13
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David Grider
Jun 29, 2021, 14:49

Sadly, Outback has discontinued the GSB in this form. I don't know what they call it now, but it's trash. THIS recipe is spot on - The OG GSB! While the dish itself is not actually Australian, it IS delicious. The remoulade is to die for and goes great with crab cakes too! I actually bought one of Todd's books back in the day because it had this exact recipe. Great job Todd!!!

Debi K
Mar 3, 2006, 22:00

We always add on "Shrimp on the Barbie" to every Outback entree we order. We eat there four - 6 times a year. This recipe makes our trips OBSOLETE! Now "I HAVE THE SECRET AT HOME" and the Remoulade sauce- I think it's BETTER! It kept for two weeks in my fridge.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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