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Outback Steakhouse Grilled Shrimp on the Barbie

By Todd Wilbur


Score: 5.00. Votes: 12
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This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp—enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for a bigger serving, so you can grill up to a pound of shrimp with this recipe. Find bags of frozen uncooked shrimp that have been peeled, but with the tails left on.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

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Score: 5.00. Votes: 12
Rating of votes (12)
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Michelle
Oct 23, 2013, 22:00

I have all of your cookbooks. Love them. But when I need to find something quick for dinner, your posts on-line always come through! Thanks!

Harold Morris
Mar 20, 2012, 22:00

I've never ordered these at OutBack but the recipe is delicious.... don't need the Remoulade sauce... put a few of these next to a Ribeye with Todd's secret spice http://www.topsecretrecipes.com/Top-Secret-Steak-Rub.html then you're in surf and turf heaven.