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Outback Steakhouse Great Barrier Punch

Outback Steakhouse Great Barrier Punch

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Get out the citrus juicer and start cranking out the o.j. That's what Outback bartenders do, and what you must do as well to become the cocktail clone master.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 1 1/2 ounces Malibu rum
  • 3/4 ounce Midori liqueur
  • 3 ounces (approx. 1/3 cup) fresh squeezed orange juice
  • 3 ounces (approx. 1/3 cup) Ocean Spray cranberry juice
Garnish
  • Orange wedge
Do This

1. Fill a 12-ounce frozen mug (or glass) with ice.

2. Pour all ingredients over ice.

3. Pour drink into a mixer cup and then back into the mug, to mix.

4. Garnish with an orange wedge on the rim, and serve with a straw.

Makes 1 drink.

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I'm Todd Wilbur, Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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