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Outback Steakhouse Cinnamon Apple Oblivion

By Todd Wilbur


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Roll a scoop of creamy vanilla ice cream in homemade candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone that will make your diet cry "uncle!" For the croutons, the restaurant uses leftover Honey Wheat Bushman Bread the clone is here. If you don't have plans to make the bread from scratch, you can use any sweet bread from the store, such as Hawaiian Sweet Bread or Pillsbury Honey White Bread.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/2 cup granulated sugar
  • 2 tablespoons water
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