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Outback Steakhouse Caesar Salad Dressing Low-Fat
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Outback Steakhouse Caesar Salad Dressing Low-Fat


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The salad dressings are made fresh in each Outback Steakhouse kitchen using authentic ingredients, including olive oil from Italy's Tuscany region and Parmesan cheese that comes from eighty-pound wheels rolled in from Parma, Italy.

Salad dressings are usually one of the most fat-contributing components in your meal, but with a few tweaks, we can clone Outback's delicious salad dressing with only two grams of fat per serving.

Nutrition Facts
Serving size–1/4 cup
Total servings–6
Calories per serving–51 (Original–331)
Fat per serving–2g (Original–35g)

Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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  • 1 cup fat-free mayonnaise
  • 1/3 cup water
  • 1/4 cup egg substitute
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 cloves garlic, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon dried parsley flakes, crushed find
  • Do This
    • Restaurant/Brand
      Outback Steakhouse
    • Instructions

      1. Combine all ingredients in a medium bowl. Use an electric mixer to beat the ingredients for about 1 minute.

      2. Cover the dressing and chill it for several hours before using.

      Makes 1 1/2 cups

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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