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Outback Steakhouse Caesar Salad Dressing copycat dressing by Todd Wilbur
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Outback Steakhouse Caesar Salad Dressing


Score: 4.75. Votes: 4
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You can only get this delicious stuff in the restaurant and they won't give you much extra to take home. The good news is you can make it from scratch in minutes (you will need to find anchovy paste—an important ingredient). This Outback Steakhouse Caesar salad dressing recipe keeps for a couple of weeks in the fridge in a covered container.

Now, how about a Toowoomba Steak or Alice Springs Chicken as your entrée? Find all of my Outback Steakhouse copycat recipes here.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 cup mayonnaise
  • 1/4 cup liquid egg substitute
  • ...

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Reviews
Average rating:

Score: 4.75. Votes: 4
Rating of votes (4)
5
 
 
3 customers
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Kay
Aug 11, 2006, 22:00

I have made this recipe for several friends & family, everyone loves it. I can't seem to ever have enough on hand. It is better if you make it a day or two in advance if you can keep it around that long!!!!

Peggi
Aug 22, 2005, 22:00

This is the best Caesar dressing ever. Nothing else compares! I have tried to find something else as good. Just haven't found it yet.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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