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Outback Steakhouse Caesar Salad Dressing

By Todd Wilbur


Score: 3.57. Votes: 7
In stock (9911 items available)
  • $0.79
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You can only get this delicious stuff in the restaurant and they won't give you much extra to take home. The good news is you can make it from scratch in minutes (you will need to find anchovy paste—an important ingredient). This dressing keeps for a couple weeks in the fridge in a covered container.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 cup mayonnaise
  • 1/4 cup egg substitute
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 cloves garlic, pressed
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon coarse ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley flakes, crushed fine
  • Do This
    • Restaurant/Brand
      Outback Steakhouse
    • Instructions

      1. Combine all ingredients in a medium bowl. Use an electric mixer to beat the ingredients for about 30 seconds.

      2. Cover the bowl and chill for several hours so that the flavors can develop.

      Makes about 2 cups.

Reviews
Average rating:

Score: 3.57. Votes: 7
Rating of votes (7)
5
 
 
3 customers
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2 customers
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0 customers
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0 customers
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2 customers
 
katie
Aug 31, 2008, 22:00

It's ok. I made it exactly as written the first time. Way too sweet and mayonnaisey. I left out the sugar and substituted some sour cream for the mayo and it turned out a lot better. The anchovy paste is a must.

Tina
Sep 19, 2007, 22:00

I love Outbacks Caesar salad and the dressing is great. Got the recipe from one of the Top Secret recipe books. I was so upset that the dressing was so bad I threw it away. I just go now and get it at Outback and they let me buy a large container of it for $5 beats buying all the stuff. Don't waste your time on this one just buy.