Score: 4.68. Votes: 19
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If you've had the Kookaburra Wings from Outback, then you've tasted the chain's thick and creamy bleu cheese dressing served on the side. Use this hack when you need a dipping sauce for your next batch of wings, or pour it on a salad.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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- 1 cup mayonnaise
- 2 tablespoons buttermilk (or whole milk)
- 1 tablespoon crumbled bleu cheese
- 1/8 teaspoon coarse ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Do This
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Restaurant/BrandOutback Steakhouse
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Instructions
1. Mix all ingredients together by hand in a small bowl until smooth.
2. Cover and chill for 30 minutes before serving.
Makes 1 cup.
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Reviews
Chelle
Oct 18, 2013, 22:00
Best recipe ever. Can't find a bottled bleu cheese that tastes good, this is 10000 times better.
K.
Sep 29, 2013, 22:00
A huge green salad eater my whole life until moving to Australia, why because the salad dressing here do not compare to USA. The dressing here always seemed to leave the salad lacking flavour, especially the blue cheese which is my favourite. But now I say BRING ON THE GREENS. Excellent flavours I've been missing for years. Thanks for the post its been more than a decade since I've really enjoyed a good salad.
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