Outback Steakhouse Bleu Cheese Chopped Salad copycat recipe by Todd Wilbur
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Outback Steakhouse Bleu Cheese Chopped Salad

Score: 4.82. Votes: 17
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This cheesy little number is one of the most popular side salad choices at America's favorite steakhouse chain. Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette. The crunchy angel hair pasta pieces are made by first boiling 24 sticks of uncooked pasta for half of the usual cooking time. When the pasta is cool, fry it in a bit of oil until light brown and crispy. The cinnamon pecans are easily candied in a small saucepan with a few basic ingredients. The recipe here makes two large salad servings, which will require only half of the dressing. This way, if you want to serve more salads you can easily double up on the other ingredients, and you'll have just the right amount of dressing for a couple more servings.

How about a 'Bloomin Onion to go with that salad? I've cloned a ton of famous dishes from Outback Steakhouse. See if I hacked your favorites here.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2/3 cup Extra Virgin Olive Oil
  • 1/3 cup crumbled blue cheese
  • ...

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Average rating:

Score: 4.82. Votes: 17
Rating of votes (17)
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A Varela
Jun 15, 2021, 19:33

Omg, best salad ever! I served this twice and both times got rave reviews. Thank you!

Mar 13, 2007, 22:00

I have made this salad several times and it tastes just like the Outbacks. I made it for company and they loved it. Try this one it's great!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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