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Original Pancake House Apple Pancake

By Todd Wilbur


Score: 4.82. Votes: 11
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Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze."

Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 medium Granny Smith apples, peeled and sliced (16-20 slices each)
  • 3 tablespoons butter (salted)
  • ...

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Reviews
Average rating:

Score: 4.82. Votes: 11
Rating of votes (11)
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9 customers
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Barbara Birkmann
Apr 8, 2018, 13:08

Instead of waiting an hour to cool- I placed in frezer for 5 minutes. Also add a pinch of baking powder to pancake mix. Turned out great! Will definitely make again. Great!

Jacque Johnson
Mar 10, 2014, 22:00

This is AWESOME!!! So happy to be able to make this anytime now. My family has loved this for years. Thank you

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