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Olive Garden Zuppa Toscana Soup copycat recipe by Todd Wilbur
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Olive Garden Zuppa Toscana Soup


Score: 4.88. Votes: 42
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For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. 

You've got the soup recipe, how about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 medium russet potato
  • 2 cups chopped kale
  • 1/2 pound spicy Italian sausage
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • Do This
    • Restaurant/Brand
      Olive Garden
    • Instructions

      1. Combine the broth and cream in a medium saucepan over medium heat.

      2. Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.

      3. Add the kale.

      4. Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.

      5. Add the spices and let the soup simmer for about 1 hour. Stir occasionally.

      Serves 2 as an entree, or 4 as an appetizer.

Reviews
Average rating:

Score: 4.88. Votes: 42
Rating of votes (42)
5
 
 
38 customers
4
 
 
3 customers
3
 
 
1 customers
2
 
 
0 customers
1
 
 
0 customers
 
christel hutchison
Oct 13, 2019, 14:59

I've never had the OG version but omg this was fantastic. I doubled the recipe as it just sounded so good and am I ever glad I did. I mashed up the potatoes a bit after they were cooked to thicken the soup. I will definitely make this again! The recipe is super easy as well.

S. Drury
Dec 21, 2013, 22:00

I have always loved this soup at OG and I just tried this recipe and it was spot on. My family loved it and I will be making it again and again!!

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