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Olive Garden Zuppa Toscana Soup

By Todd Wilbur


Score: 4.88. Votes: 40
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For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. 

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • ...

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Average rating:

Score: 4.88. Votes: 40
Rating of votes (40)
5
 
 
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Chris S
Feb 5, 2015, 23:00

We love this soup! Often we substitute spinach or broccoli (hubby's preference) for the kale, since we have both on hand in the freezer. Am looking forward to adding white beans next time; thanks for the idea!

STEPHANIE
Apr 19, 2014, 22:00

Everyone loves this soup and my 2 year old cannot get enough! thanks for sharing