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Olive Garden Tiramisu

By Todd Wilbur


Score: 5.00. Votes: 7
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Menu Description: "The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers."

In Italian, tiramisu means "pick me up" or "cheer me up." And when you taste the delicious combination of mascarpone cheese (sometimes referred to as Italian cream cheese), cream cheese, ladyfingers, espresso and Kahlua it will be hard not to smile. So get out your double boiler for the egg yolks (a metal bowl over a saucepan of simmering water will also do) and get some ladyfingers (ladyfingers are miniature cakes about the size of two fingers side-by-side). You can either make your own espresso, use extra strong coffee as a substitute, or, next time you're at Starbucks, order up a quadruple shot of espresso to go.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 4 egg yolks
  • 2 tablespoons milk
  • ...

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Average rating:

Score: 5.00. Votes: 7
Rating of votes (7)
5
 
7 customers
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Stacy Nicholson
Mar 8, 2014, 23:00

I don't make this often....BUT.....when I do it is wonderful! So delicious....people are jealous!

Gabriela Renek
May 20, 2012, 22:00

I followed the recipe exactly however did not have ladyfingers, substituted with angel food cake and it still tasted like olive gardens! :)

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