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Olive Garden Stuffed Mushrooms copycat recipe by Todd Wilbur
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Olive Garden Stuffed Mushrooms


Score: 5.00. Votes: 10
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Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."

Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors d'oeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant.

Did you love this copycat Olive Garden stuffed mushrooms recipe? Check out more of my clone recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/3 cup Progresso breadcrumbs (Italian Style)
  • 1/4 cup canned minced clams (drain liquid)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 10
Rating of votes (10)
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Calli Elliott
Aug 9, 2020, 19:41

I have made these multiple times and every time it is a hit. I have played around with the recipe as well and have added a pinch of cayenne pepper for a bit of heat afterwards. ALWAYS make triple the batch because these will be gone in seconds. I have become known for the mushrooms when it comes to any function. YOU CAN'T GO WRONG WITH THESE!!

Peg
Apr 7, 2010, 22:00

I love these mushrooms. I am always asked to bring "your mushrooms" to a party as an appetizer. A few months ago I had a party and did not have clams so I substituted the clams with crabmeat. I dont think they lasted more than 5 mins once they hit the table. They are definitely a must try with clams or crab.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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