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Olive Garden Hot Artichoke-Spinach Dip

By Todd Wilbur


Score: 4.79. Votes: 38
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Menu Description: "A creamy hot dip of artichokes, spinach and Parmesan with pasta chips."

Just about every aspect of the Olive Garden restaurants was developed from consumer research conducted in a corporate think tank by the General Mills Corporation. Restaurant-goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table. The large tables and the comfy chairs on rollers that you see at the Olive Garden restaurants came out of those vigorous research sessions.

I'm not sure if this dish came from those sessions, but according to servers at the Olive Garden, the Hot Artichoke-Spinach Dip is one of the most requested appetizers on the menu. The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 cup diced artichoke hearts (frozen or canned, but not marinated)
  • 1/2 cup frozen chopped spinach, thawed
  • ...

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Reviews
Average rating:

Score: 4.79. Votes: 38
Rating of votes (38)
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33 customers
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Sparkie
Jul 11, 2015, 21:00

This dip was excellent! Was wondering if anyone ever added Rotel to it & if so, what were your thoughts?

Joy
Dec 12, 2014, 22:00

I made a double batch and it was gone in a flash! Everyone wants the recipe!

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