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Olive Garden Frozen Tiramisu

By Todd Wilbur


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The delicious Frozen Tiramisu—Olive Garden's dessert in a glass—requires espresso syrup that you can make with sugar and espresso or strong coffee. Each serving requires just a little of the syrup, so you'll have plenty for several servings.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/4 cup hot espresso
  • 1/3 cup granulated sugar
  • 3/4 ounce Tuaca liqueur
  • 3/4 ounce Kahlua liqueur
  • 1 cup ice
  • Whipped cream
  • Cocoa
  • Do This
    • Restaurant/Brand
      Olive Garden
    • Instructions
      1. Make espresso syrup by combining hot espresso with granulated sugar.

      2. When espresso syrup is cool, make drink by combining 1/2 ounce of the espresso syrup with Tuaca, Kahlua, vanilla ice cream and ice in a blender on high speed until smooth. Serve in a tall 16-ounce glass, with whipped cream on top. Sprinkle a little cocoa on top of the whipped cream (tap it through a mesh strainer), and serve drink with a straw.

      Makes 1 drink.
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