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The delicious Frozen Tiramisu—Olive Garden's dessert in a glass—requires espresso syrup that you can make with sugar and espresso or strong coffee. Each serving requires just a little of the syrup, so you'll have plenty for several servings.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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- 1/4 cup hot espresso
- 1/3 cup granulated sugar
- 3/4 ounce Tuaca liqueur
- 3/4 ounce Kahlua liqueur
- 1 cup ice
- Whipped cream
- Cocoa
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Restaurant/BrandOlive Garden
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Instructions1. Make espresso syrup by combining hot espresso with granulated sugar.
2. When espresso syrup is cool, make drink by combining 1/2 ounce of the espresso syrup with Tuaca, Kahlua, vanilla ice cream and ice in a blender on high speed until smooth. Serve in a tall 16-ounce glass, with whipped cream on top. Sprinkle a little cocoa on top of the whipped cream (tap it through a mesh strainer), and serve drink with a straw.
Makes 1 drink.
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