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Olive Garden Chicken Parmigiana copycat recipe by Todd Wilbur
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Olive Garden Chicken Parmigiana


Score: 5.00. Votes: 1
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Menu Description: “Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.”

 

Chicken parmigiana is a forever favorite, and it’s not a difficult dish to whip up at home. But for it to taste like the Olive Garden signature entree, we’ll need to take some very specific steps.

Olive Garden’s chicken is salty and moist all the way through, so we must first start by brining the chicken. Give yourself an extra hour for this important marinating step. The marinara sauce used on the chicken is an Olive Garden specialty and no bottled sauce compares, so we’ll make our own from scratch using canned crushed tomatoes and the formula below.

While the sauce cooks, filling your house with its intoxicating aroma, the chicken is breaded and browned. When the marinara is done, top the chicken with the sauce and mozzarella and stick it under your hot broiler until bubbling.

Hopefully everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and this recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate. 

Can't get enough Olive Garden? Click here for more of my copycat recipes. 

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  • 3 cups water
  • 2 tablespoons salt
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Score: 5.00. Votes: 1
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Rock Bedard
Feb 18, 2020, 08:18

This is my favorite recipe ever. I did it Sunday and it was a major hit at home! this recipe is spot on, it taste exactly like the Olive garden version. Thank you Todd

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