Olive Garden Bruschetta
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Olive Garden Bruschetta

Score: 4.81. Votes: 16
In stock (1 item available)
  • $0.79

Menu Description: "A traditional topping of Roma tomatoes, fresh basil, and extra-virgin olive oil. Served with freshly toasted ciabatta bread."

Olive Garden's recently redesigned bruschetta recipe improves on the Italian chain's previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread. Now the bread doesn't get soggy. The tomatoes are finely diced before mixing with the other ingredients, and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it's toasted. Try to find a nice, chewy loaf of Italian bread for this dish—get the best bread in the store. The better your bread, the better your bruschetta.

I've hacked a ton of dishes from Olive Garden. Find your favorites here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 3 firm roma tomatoes, finely diced (about 1 1/2 cups)
  • 1 tablespoon minced fresh basil
  • ...

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Average rating:

Score: 4.81. Votes: 16
Rating of votes (16)
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Sep 17, 2005, 22:00

Fantastic recipe!! My husband raved about this so I made it the next day for dinner guests and got more rave reviews.

Aug 2, 2005, 22:00

I recently was at the Olive Garden, and had this as an appetizer. Well I wanted to lick bowl! When I saw this recipe, I had all I needed on hand except the bread - but that didn't stop me from making it. WOW! This is right on the money! I am in paradiso........

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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