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Olive Garden

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    Score: 4.84. Votes: 222

    Here's an updated version of the Olive Garden Alfredo Pasta recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in a not-so-creamy, curdled Alfredo.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Menu Description: “Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.”

    There are four delicious layers in this amazing cake that has been a signature dessert at the Italian chain for years, and assembling your own home clone is not difficult. For the two cheesecake layers in the middle I created a custom “no-bake” recipe since the chocolate cake on the bottom is already baked and we don’t want to keep baking it. The top layer is made by slowly cooking egg, cream, and sugar until thick, then stirring in chocolate chips. White chocolate drizzle is swirled into this fudgy topping, dark chocolate buttercream frosting is added, then mini chocolate chips are pressed all around the side of the cake for a beautiful finishing touch. The cake take a bit of time since each layer needs to set up in the chill box before the next one is added. When it’s all done you’ll have 12 servings of a really great looking dessert that will bring you loads of thanks from every chocoholic in the room.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.17. Votes: 6

    Anyone who loves Olive Garden is probably also a big fan of the bottomless basket of warm, garlicky breadsticks served before each meal at the huge Italian casual chain. My guess is that the breadsticks are proofed, and then sent to each restaurant where they are baked until golden brown, brushed with butter and sprinkled with garlic salt. Getting the bread just right for a good clone was tricky—I tried several different amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals. The two-stage rising process is also a crucial step in this much requested Top Secret Recipe.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.81. Votes: 16

    Menu Description: "A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly toasted ciabatta bread."

    Olive Garden's recently redesigned bruschetta recipe improves on the Italian chain's previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread. Now the bread doesn't get soggy. The tomatoes are finely diced before mixing with the other ingredients, and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it's toasted. Try to find a nice, chewy loaf of Italian bread for this dish—get the best bread in the store. The better your bread, the better your bruschetta.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 4.85. Votes: 13

    Menu Description: “A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.”

    It’s hard to find pre-made gnocchi that is as good as the stuff Olive Garden uses in their hit soup. The gnocchi are shaped into small disks and seasoned with a bit of nutmeg. So we'll make the gnocchi for our clone from scratch. In this secret recipe for gnocchi made the Olive Garden way I found it easiest to use instant mashed potatoes. This saved time and the gnocchi always tasted great. After you make the gnocchi by forming the dough into small disks, you can start on the soup. For the chicken, just grab a roasted chicken in your supermarket. Take off the skin, then remove the meat and chop it up before adding it to the soup. When the soup is done you will have 8 1-cup servings of a soup that tastes exactly like the new Olive Garden favorite.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 5.00. Votes: 2

    New to the lunch menu in 1995, this sandwich would normally have around 20 grams of fat, mostly because of the Caesar dressing. But if we use some low-fat and fat-free ingredients, we can reduce those fat grams by better than half of the original. And then we'll have a flavor-packed reduced-fat clone of the delicious Olive Garden creation that's great for lunch or dinner. 

    Keep in mind that the chicken will need to marinate for several hours, so start this one early, or even better, the day before you plan to eat it. This will ensure that your chicken is well marinated and the flavors in the dressing will have time to develop.

    Nutritional Facts
    Serving Size–1 sandwich
    Total servings–4
    Calories per serving–450 (Original–543)
    Fat per serving–9g (Original–20.5g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Chicken Parmigiana is delicious, but who needs all the fat that comes from pan frying the chicken breast? Olive Garden's delicious chicken parmigiana sandwich was the perfect product for a reduced-fat clone using a special baking technique for the chicken to replace the greasy frying. Even when we use regular provolone cheese in this recipe, our conversion comes out to around half the fat of the original, which has been filling the bellies of Olive Garden customers since 1995. And you won't get splattered with hot oil.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–4
    Calories per serving–553 (Original–631)
    Fat per serving–11g (Original–21g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 4.86. Votes: 14

    Menu Description: "Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair."

    This dish is a big favorite of Olive Garden regulars. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Angel hair pasta is tossed into the pan along with a healthy dose of fresh scampi sauce. If you're cooking for two, you can prepare this dish for the table in one large skillet, saving the remaining ingredients for another meal. If you're making all four servings at once, you need two skillets. If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section. 

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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