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Mrs. Fields Pumpkin Harvest Cookies copycat recipe by Todd Wilbur
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Mrs. Fields Pumpkin Harvest Cookies


Score: 5.00. Votes: 7
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You're not in the mood for pumpkin pie, but you want to bake something with pumpkin in it for the holidays. Give this clone of the seasonal Mrs. Fields favorite a shot. You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars. Pull the cookies out when they're still soft in the middle and just slightly browned around the edges, and you'll produce 2 dozen perfectly baked pumpkin-pumped happy pucks.

Update 10/12/17: A more accurate measurement for the flour in this recipe is 14 ounces by weight. If you don't have a scale, add another 2 tablespoons to the 2 1/2 cups of flour called for in the recipe. Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

Check out my other Mrs. Fields copycat recipes here

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 cup (2 sticks) butter, softened
  • 2 cups packed dark brown sugar
  • ...

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Score: 5.00. Votes: 7
Rating of votes (7)
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Calli Elliott
Aug 30, 2020, 07:24

Oh my goodness!!!! Yes yes yes on this recipe. I have made these twice now and the only thing I did differently on the second batch was be a bit more liberal with the spices (if it was humped over the spoon I didn’t scrape it off) and also on the second batch I did a cream cheese pumpkin spice frosting to cover the tops. WINNING!!!! So far I have made the Mrs. Field pumpkin and chocolate chip (TV) as well as the Macadamia nut cookies. All fabulous in the tasting department. My kitchen smells so good! Thank you Todd, well done!!

mary kelly
Feb 1, 2007, 22:00

mmmmmmmmmmmmmm goood, great tasting cookie. My friends said they were better than the original Mrs. Fields.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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